THE GUILD

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The Guild is Dubai's homegrown celebration of culinary craftsmen & brasseries of the world. Join us for a meal in the restaurant or cocktails in our bars with the backdrop of resident DJs and live music.

Recognised as Michelin Guide's Opening of the Year 2024, and located in the bustling DIFC, the restaurant is open seven days a week.

ROAM THE GUILD

Five unique spaces, each distinguished by its own character, menu and signature experience.

  • Salon

    Lunch | Dinner

    Inspired by Europe’s grand brasseries, with a roaring red-brick fireplace and immersive open kitchen where chefs flame-grill and roast the finest cuts before your eyes.

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  • Cafe

    Breakfast | Lunch

    Fresh sourdough, pastries, and cakes baked daily. A place for coffee, breakfast, or lunch when you want something simple, seasonal, and satisfying without the formality.

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  • Potting Shed

    Breakfast | Lunch | Dinner

    A space of relaxed elegance, with soft couches and easy seating. Perfect for lingering with friends, enjoying a cigar, or simply sinking into the art of leisure.

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  • Nurseries

    Brunch | Lunch | Dinner

    Brimming with potted greenery and Soho’s bohemian spirit, this is where light lunches meet late cocktails, a lively space for grazing, sipping, and slipping easily from day into night.

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  • Rockpool

    Lunch | Dinner

    A decadent haven of crustacea and fish, with a sea-blue hued raw bar and live Rockpool showcasing North Atlantic lobster, Kelly oysters, and King crab in spirited, sophisticated surroundings.

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EXPERIENCE THE GUILD

A culinary destination to savour the best Dubai has to offer — from indulgent breakfasts to fine-dining dinners and exceptional wines to reward the discerning palate.

Menus

The Wine Altas

The Guild’s Wine Atlas is a journey through the world’s vineyards, guided by our sommeliers’ global insight. Each page invites discovery, a celebration of terroir, craft, and the joy of exploration.

WINES OF THE GUILD

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WINE MENUS

WHAT’S ON

Sunday Roast

A British classic, redefined with sophistication. Slow-roasted in our wood-fired oven, it is the Sunday ritual elevated, rich with flavour, and comfort made grand.

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Gilded Hour
Gilded Hour

From Monday to Friday, 5–8pm, Gilded hours of music and good company. Drinks from 35 dirhams, with a live DJ setting the evening’s golden tone.

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Ladies Night
Ladies Night

Every Wednesday, from 6–9 pm, complimentary free-flowing wines and live music. A midweek lift, where glasses refill, spirits rise, and Wednesday turns into something worth celebrating.

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Welly Wednesday
Welly Wednesday

Our signature Beef Wellington, wrapped in golden pastry, served with truffle mash, heritage carrots, and rich red wine jus. A midweek classic, reimagined with indulgent flair.

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Celebrate & Gather

Choose The Guild for your celebration, where elegance meets ease. Our Michelin-awarded team crafts every detail with refinement, from private dinners to grand gatherings, ensuring each occasion feels effortlessly distinguished.

events & Private dining

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Bespoke & Extraordinary

From intimate birthdays to elegant business dinners, every detail is tended to with quiet precision, fine food, and wine that spark conversation. A place made for memorable occasions.

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Glorious Food

Our award-winning chefs and expert mixologists will craft bespoke menus tailored to your event – from sophisticated cocktails and canapés to exquisite four-course dining experiences. Whatever your vision, our culinary team will bring it to life with precision and flair.

CATERING

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Tales of The Guild

  • The Rockpool’s Daily Catch

    Join our Sous Chef Batuhan as he presents the Rockpool daily catch, a showcase of the ocean’s finest. 

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  • Dry-Aged Tomahawk Steak

    The Guild’s dry-aged tomahawk is aged for several weeks, developing deep, concentrated flavour and a tender, buttery texture.

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  • The Guild’s Chilean Seabass en Papillote

    Join Sous Chef Przemek Chrzanowski as he prepares The Guild’s Chilean Seabass en Papillote, a dish that balances technique and flavour. 

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  • The Guild’s Chocolate Mousse Service

    The Guild’s Chocolate Mousse Service turns dessert into a moment of theatre. Sous pastry chef Atulya begins with a rich Valrhona chocolate mousse, its depth forming the heart of the dish. 

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  • The Art of Decanting Wine

    Decanting is a revelation, a moment where wine meets air and transforms before your eyes. 

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