The Rockpool’s Daily Catch

 

Join our Sous Chef Batuhan as he presents the Rockpool daily catch, a showcase of the ocean’s finest. From the firm, delicate Red Snapper to the buttery Turbot, the succulent Atlantic King Crab, and the fresh Seabass and Seabream, each selection tells a story of the sea. 

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Batuhan highlights the exquisite Prunier caviar, a luxurious touch that crowns the catch with richness and depth. This video captures the care, attention, and expertise behind every selection, giving a glimpse into the passion and skill that define the Rockpool Daily Catch, where quality, freshness, and flavour come together on every plate. 

 
 
 
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The Guild’s Chocolate Mousse Service

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Dry-Aged Tomahawk Steak