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From our beloved Sunday Roast to the most spirited ladies’ night in DIFC, The Guild is never still, always alive with good food, fine drink, and even finer company.

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The Rockpool’s Daily Catch

Join our Sous Chef Batuhan as he presents the Rockpool daily catch, a showcase of the ocean’s finest. From the firm, delicate Red Snapper to the buttery Turbot, the succulent Atlantic King Crab, and the fresh Seabass and Seabream, each selection tells a story of the sea. 

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