WHAT’S ON
From our beloved Sunday Roast to the most spirited ladies’ night in DIFC, The Guild is never still, always alive with good food, fine drink, and even finer company.
Welly Wednesday
Our signature Beef Wellington, wrapped in golden pastry, served with truffle mash, heritage carrots, and rich red wine jus. A midweek classic, reimagined with indulgent flair.
Sunday Roast
A British classic, redefined with sophistication. Slow-roasted in our wood-fired oven, it is the Sunday ritual elevated, rich with flavour, and comfort made grand.