The Guild’s Chocolate Mousse Service
The Guild’s Chocolate Mousse Service turns dessert into a moment of theatre. Sous pastry chef Atulya begins with a rich Valrhona chocolate mousse, its depth forming the heart of the dish.
As our Chef cuts into the tomahawk, it reveals the intricate marbling and texture formed during the ageing process, showcasing the depth and complexity of the beef. A final drizzle of our signature jus adds a savoury, smoky note that lingers on the palate. This video captures each moment of technique and culinary craftsmanship.
