the tales of the guild
From our beloved Sunday Roast to the most spirited ladies’ night in DIFC, The Guild is never still, always alive with good food, fine drink, and even finer company.
The Guild’s Chocolate Mousse Service
The Guild’s Chocolate Mousse Service turns dessert into a moment of theatre. Sous pastry chef Atulya begins with a rich Valrhona chocolate mousse, its depth forming the heart of the dish.