WHAT’S ON
From our beloved Sunday Roast to the most spirited ladies’ night in DIFC, The Guild is never still, always alive with good food, fine drink, and even finer company.
Jire Smith Live Music
Nigerian-born, Dubai-based Jire Smith brings soulful melodies and poetic depth to The Guild. Performing Tuesday nights in the Salon, his uplifting sound, shaped by choir roots and global collaborations, inspires connection.
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Adam Mezi Live Music
Singer and guitarist Adam Mezi is known for his deep, “sandy” voice and soulful performances. On Wednesday nights in the Nurseries, he blends acoustic grooves with rich, emotive vocals for a relaxed, stylish evening.
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Saturday Brunch
A weekend ritual. Begin with pre-brunch drinks and bites, flow into a lively feast from 12–4 pm, then carry on with an after-party in The Nurseries. Saturday, sorted.
Gilded Hour
From Monday to Friday, 5–8pm, Gilded hours of music and good company. Drinks from 35 dirhams, with a live DJ setting the evening’s golden tone.
Ladies Night
Every Wednesday, from 6–9 pm, complimentary free-flowing wines and live music. A midweek lift, where glasses refill, spirits rise, and Wednesday turns into something worth celebrating.
No booking required.
Live Performers
The Guild comes alive with music. Live performances from Tuesday to Thursday, and a DJ every night of the week. Rhythm and revelry, without pause.
Welly Wednesday
Our signature Beef Wellington, wrapped in golden pastry, served with truffle mash, heritage carrots, and rich red wine jus. A midweek classic, reimagined with indulgent flair.
Sunday Roast
A British classic, redefined with sophistication. Slow-roasted in our wood-fired oven, it is the Sunday ritual elevated, rich with flavour, and comfort made grand.