the tales of the guild
From our beloved Sunday Roast to the most spirited ladies’ night in DIFC, The Guild is never still, always alive with good food, fine drink, and even finer company.
The Art of Decanting Wine
Decanting is a revelation, a moment where wine meets air and transforms before your eyes. Here, our head Sommelier, Athmane demonstrates the grace of the pour, letting deep crimson wine flow into a sculpted decanter where light and movement intertwine.